STARTER
HOMEMADE SOUP OF THE DAY - €4.95
FRESHLY MADE SOUP SERVED WITH OUR IN HOUSE WHEATEN BREAD
FRESH KILLARY MUSSELS - €8.50
KATES MUSSELS FRESH FROM KILLARY STEAMED IN WHITE WINE AND FINISHED WITH CREAM
GOLDEN FRIED WEDGES OF BRIE - €6.95
BREADED WEDGES OF BRIE SERVED WITH A CRANBERRY COMPOTE AND A GARDEN SALAD
SWEET AND SPICY CHICKEN WINGS - €6.95
CRISPY FRESH CHICKEN WINGS MARINATED IN A SWEET CHILLI GLAZE SERVED WITH A GARDEN SALAD
CREAMY CLEW BAY CHOWDER - €6.50
FRESHLY CAUGHT LOCAL SEAFOOD AND ROOT VEGETABLES IN A CREAM BASED CHOWDER SERVED WITH HOMEMADE WHEATEN BREAD
CAJUN SPICED CHICKEN AND CAESAR SALAD - €8.50
CRISP GARDEN LEAVES WITH GARLIC CROUTONS AND STREAKY BACON FINISHED IN CAESAR DRESSING AND FRESH PARMESAN SHAVINGS
CHEF’S SPECIAL SMOKED HADDOCK FISHCAKE - €7.95
DUO OF FISHCAKES WITH FRESH SMOKED HADDOCK SERVED WITH A LIME CRÈME FRAICHE AND GARDEN SALAD
LOBSTER AND CRAB RAVIOLI - €8.50
LOBSTER AND CRAB MEAT DELICATELY WRAPPED IN A PASTA PARCEL SERVED IN A RICH SEAFOOD SAUCE

 

MAIN COURSE
GRILLED 80Z SIRLOIN STEAK - €21.95
GRILLED 8OZ SIRLOIN STEAK SERVED ON A BED OF MASH WITH SAUTE MUSHROOMS AND ONIONS AND FRIES SERVED WITH BRANDY PEPPERCORN SAUCE OR GARLIC BUTTER
BAKED FILLET OF CLARE ISLAND SALMON - €15.95
BAKED SALMON SERVED WITH A BEETROOT PUREE AND A LEMON CREAM SAUCE, MASH POTATO AND VEG OF THE DAY
THAI RED CHICKEN CURRY - €13.95
THAI RED PRAWN CURRY - €14.95
CHICKEN OR PRAWN CURRY SERVED IN A BALTI DISH WITH BOILED RICE AND A CRISPY POPPADOM FINISHED WITH A SWIRL OF NATURAL YOGURT AND FRESHLY
HANDMADE GOURMET BEEF BURGER
-REGULAR WITH SAUTE ONIONS - €11.95
-STREAKY BACON AND CHEDDAR CHEESE - €12.95
-WILD WEST: JALEPENO’S, FRIED EGG, STREAKY BACON AND BLUE CHEESE - €14.95
ALL BURGERS SERVED IN A FOURY BAP WITH CHIPS, COLESLAW AND SALAD
TRADITIONAL COD AND CHIPS - €13.95
FILLET OF ATLANTIC COD DIPPED IN OUR BEER BATTER AND SERVED WITH OUR HOMEMADE TARTAR SAUCE, SIDE SALAD AND CHIPS
CREAMY CHICKEN AND BACON CARBONARA - €12.95
SPAGHETTI CARBONARA SERVED WITH CHICKEN AND BACON WITH PAEMESON SHAVINGS AND A SLICE OF GARLIC BREAD
GRILLED 6OZ STEAK SANDWICH - €14.95
6OZ STEAK ON TOASTED CIABATTA WITH SAUTE MUSHROOMS AND ONIONS WITH A SIDE OF PEPPERCORN SAUCE, CHIPS AND SALAD
PAN FRIED SUPREME OF CHICKEN - €13.95
BREAST OF CHICKEN STUFFED WITH BLACK PUDDING AND SMOKED APPLEWOOD CHEESE SERVED A CREAMY MUSHROOM SAUCE
THE WEST TRIPLE LAYER CLUB SANDWICH - €9.95
THREE LAYERS OF CHICKEN, BACON, TOMATO AND LETTUCE BOUND IN MAYONNAISE SERVED WITH CHIPS AND SALAD
THE BLT BAP - €7.95
FLOURY BAP WITH STREAKY BACON, LETTUCE AND FRESH TOMATO SERVED WITH CHIPS AND SALAD
CAJUN CHICKEN AND CHEDDAR CHEESE CIABATTA MELT - €8.95
SERVED WITH CHILLI MAYONNAISE, CHIPS AND SALAD
TOASTED SANDWICHES WITH CHOICE OF FILLINGS - €4.95
PLAIN SANDWICH WITH CHOICE OF FILLINGS - €4.50
SOUP AND SANDWICH COMBO DEAL - €7.95
SPICY WEDGES SERVED WITH BACON AND MELTED CHEESE - €4.95
FINGER FOOD BOWL - €7.95
CHICKEN GOUJONS, COCKTAIL SAUSAGES AND CHIPS

 

SIDE ORDERS
SAUTE MUSHROOMS AND ONIONS - €2.95
TOSSED GARDEN SALAD WITH HONEY AND WHOLEGRAIN MUSTARD DRESSING - €2.50
MASHED POTATO - €1.95
CHIPS - €2.95

 

KIDS CORNER
KIDS PLAIN BURGER AND CHIPS - €5
KIDS CHICKEN GOUJONS AND CHIPS - €5
KIDS COD AND CHIPS - €7
KIDS HALF ROAST OF THE DAY - €6.50
KIDS PASTA WITH CHEESE - €5
KIDS SAUSAGE AND CHIPS - €5

 

FOR DESSERT
TIME TO SPOIL YOURSELF
HOMEMADE SUMMER STRAWBERRY CHEESECAKE SERVED WITH FRESH CREAM - €5.90
SWEET AND SIMPLE HOMEMADE APPLE AND CINNAMON PIE - €4.95
BAKED ZESTY LEMON TART WITH RICH FRUIT COULIS - €5.50
RICH WARM BELGIAN CHOCLOATE PUDDING SERVED WITH FRESHLY WHIPPED CREAM - €4.95
CHEF’S ASSIETTE OF DESSERTS: BLACK FOREST SWISS ROLL, STRAWBERRY CREAM FILLED PROFITEROLE, MEUILLE FEUILLE AND A MINI ÉCLAIR - €6.50
SELECTION OF ICE CREAM: STRAWBERRY, VANILLA AND CHOCOLATE - €4.95

 

AFTER DINNER DRINKS
IRISH COFFEE - €5.90
JAMESON WHISKEY, GROUND COFFEE AND FRESH CREAM
FRENCH COFFEE - €6.50
HENNESSY BRANDY, GROUND COFFEE AND FRESH CREAM
CALYPSO COFFEE - €5.90
CRÈME DE MENTHE FRAPPE - €4.50

GROUP MENU'S

OPTION 1

THREE COURSE SPECIAL €19.95

STARTERS
Homemade Vegetable Soup served with our In House Wheaten Bread
Golden Fried Wedges of Brie with Cranberry Sauce
Golden Fried Button Mushrooms with Garlic Mayo
Creamy Fresh Clew Bay Seafood Chowder
Fresh Killary Mussels served with White Wine and Finished in Cream

MAINS
Prime Roast Sirloin of Beef served with a Creamy Pepper Sauce
Traditional Roast Stuffed Turkey & Honey Glazed Ham with Cranberry Sauce & Homemade Gravy
Chef’s Special Fish Pie with an Array of Seafood in a Creamy Bake
Chicken Curry with Basmati Rice & Crispy Poppodom
Oriental Vegetarian Stir fry served with Hoi Sin Sauce on a bed of Noodles
All the above served with mashed potatoes and veg or chips and salad

DESSERTS
Homemade Apple Pie with Ice Cream
Homemade Banoffii Pie
Cream filled Profiteroles with Chocolate Sauce
Sticky Toffee Pudding with Vanilla Ice Cream

 

OPTION 2

3 COURSE SPECIAL €24.95

TO START
Homemade Vegetable Soup with our in House Wheaten Bread
Golden Fried Wedges of Brie with Cranberry Sauce
Handmade Duck Spring Rolls served a Plum Sauce and Garden Salad
Creamy Fresh Clew Bay Seafood Chowder
Fresh Killary Mussels served in White Wine and Finished in Cream

MAINS
Oven Baked Supreme of Chicken with a Black Pudding and Smoked Applewood Cheese Filling and served with a Creamy Mushroom Sauce
Pan Fried Fillet of Fresh Salmon served with a Creamy Lemon Sauce
8oz Irish Sirloin Steak served with Sautee Onion and Mushrooms and Garlic Butter or Pepper Sauce
Honey Roast Half Duckling with herb stuffing an Irish Mist and Orange Sauce
Lobster and Crab Tortellini served with a Creamy Seafood Sauce

DESSERTS
Belgian Chocolate Fudge Cake served with Ice Cream
Homemade Apple Pie with Ice Cream
Homemade Banoffii Pie
Chocolate Coated Cream filled Profiteroles with Chocolate Sauce
Strawberry Cheesecake served with Cream

THE WEST STAG MENU

OPTION 1

MAIN COURSE AND A PINT €15.95

Prime Roast Sirloin of Irish Beef served with Homemade Roast Gravy
Thai Red Chicken Curry with Basmati Rice & Crispy Poppadom
Traditional Cod and Chips in Beer Batter and served with Homemade Tartar Sauce
Cajun Chicken Burger served with a Sweet Chilli Mayonnaise
Handmade Steak Burger with Streaky Bacon and Cheddar Cheese, Chips and Side Salad
Creamy Pasta Chicken and Bacon Carbonara with Penne Pasta served with Garlic Bread

 

OPTION 2

MAIN COURSE AND A PINT €19.95

Oven Baked Supreme of Chicken with a Black Pudding and Smoked Applewood Cheese Filling and served with a Creamy Mushroom Sauce
Pan Fried Fillet of Fresh Hake served with wilted baby spinach and a Creamy Lemon Sauce
8oz Irish Sirloin Steak served with Saute Onion and Mushrooms and Garlic Butter or Pepper Sauce €3 Supplement
Honey Roast Half Duckling with Herb Stuffing an Irish Mist and Orange Sauce.
Oriental Chicken or Vegetarian Stirfry with a Hoi Sin Sauce on a bed of Noodles